Junior Sous Chef - £25,000 - Chagford, Devon - Modern British Food
We are looking for a Junior Sous Chef for a fantastic establishment near Chagford in Devon. The Junior Sous Chef that takes on this role will have previously worked within a high quality kitchen serving fresh food of a high standard and will be passionate about the dishes and plates that they create, using the best possible ingredients. Ideally some experience working with AA Rosette food will be an advantage.
You will receive an annual salary of £25,000, your weekly hours are based upon 45 -50 hours. You will also receive tips and excellent company benefits. The shifts patterns are a mixture of splits and straight shifts. You will work 5 days from 7. The food is Modern British with all dishes being created onsite. A chef with a background that includes high volume cookery as well as contemporary dining would be a great advantage. Due to the location of the establishment, your own transport is essential. Alternatively live in accommodation is available.
To apply for the position of Junior Sous Chef please call Judd Barker on 0345 241 1000 or email your CV to Judd.
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