Junior Sous Chef - £24,000 - Exeter - Straight Shifts - Immediate Start
We are looking for a Junior Sous Chef for a fantastic establishment near Exeter in Devon. The Junior Sous Chef that takes on this role will have previously worked within a high quality kitchen serving fresh food of a high standard and will be passionate about the dishes and plates that they create, using the best possible ingredients.
You will receive an annual salary up to £24,000, your weekly hours are based upon 45 -50 hours. You will also receive tips and excellent company benefits. The shifts patterns are based on straight shifts. You will work 5 days from 7. The food is Modern British with all dishes being created onsite. A chef with a background that includes high volume cookery as well as contemporary dining would be a great advantage. Due to the location of the establishment, your own transport would be an advantage although there are good public transport links.
To apply for the position of Junior Sous Chef please call Judd Barker on 0345 241 1000 or email your CV to Judd.
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Please fill out the form below and upload a recent copy of your CV to be considered for an interview.