Restaurant Manager – Hotel & Spa – The Highlands - Scotland
Our clients are looking for an experienced/confident Restaurant Manager to join the management team in this beautiful luxury hotel.
The Restaurant Manager's main duties are to oversee all Food & Beverage operations and help ensure that each dinner shift runs well from an execution standpoint, and you are also expected to interact with guests for quality assurance reasons and to help create an unforgettable guest experience.
Additionally, the Restaurant Manager is typically in charge of handling all recruitment and training of new personnel, as well as conducting ongoing training of existing staff to maintain a consistent high level of performance; regularly reviewing and inspecting all areas and directing all regular cleaning, sanitation, and maintenance of these areas as necessary.
.The Restaurant Manager must have previous experience in a similar role (with a minimum of 2 years in a 4/5 star property/fine dining restaurant) at supervisory/management level, be courteous and focused on providing a consistently high standards of customer service.
To apply for the position of Restaurant Manager please e-mail your CV to email@example.com through the link on this website or call us on 0345 241 1000 and ask for Judd or Yvonne.
Please note that if you apply for this vacancy then you have given permission under Data Protection (GDPR) for us to share selected details with our clients for their related vacancies. This will be the only notification you will receive regarding this and we take the receipt of your CV as your permission to proceed with your application. If you do not wish us to submit or use your CV please do email to ask us to destroy your CV as soon as possible to ensure it is not used.
Please fill out the form below and upload a recent copy of your CV to be considered for an interview.