Assistant Restaurant Manager – The Highlands - Scotland
Our clients are looking for an Assistant Restaurant Manager to join the management team in this stunning luxury hotel.
The Assistant Restaurant Manager's main duties are to assist the Restaurant Manager in overseeing all Food & Beverage operations to ensure that restaurant runs smoothly, and you are also expected to interact with guests for quality assurance reasons and to help create an unforgettable guest experience.
The Assistant Restaurant Manager must have previous experience in a similar role with previous experience of working in a 4/5 star property, be courteous and focused on providing a consistently high standard of customer service.
To apply for the position of Assistant Restaurant Manager please e-mail your CV to email@example.com through the link on this website or call us on 0345 241 1000 and ask for Judd or Yvonne.
Please note that if you apply for this vacancy then you have given permission under Data Protection (GDPR) for us to share selected details with our clients for their related vacancies. This will be the only notification you will receive regarding this and we take the receipt of your CV as your permission to proceed with your application. If you do not wish us to submit or use your CV please do email to ask us to destroy your CV as soon as possible to ensure it is not used.
Please fill out the form below and upload a recent copy of your CV to be considered for an interview.