Pastry Chef de Partie- up to £25,000 – Pembrokeshire – South Wales
This client has established itself as one of the leading small luxury hotels and restaurants in Wales set in the stunning Pembrokeshire countryside. This 4 AA red star multi award winning venue has an outstanding opportunity for a Chef de Partie in the Pastry section within its 3 AA Rosette Restaurant that is led by a Michelin starred Executive Chef.
The kitchen team work a four day week.
A successful candidate will ideally have:
The hotel offers an excellent working environment in one of the most stunning parts of the UK with the world famous Pembrokeshire Coastal National Park on its doorstep. The successful candidates will be joining a business with a strong family philosophy and a highly experienced award winning team driving for the highest standards of food and service.
The package of up to 25k for the perfect candidate includes a pension scheme, generous staff discounts and its sister businesses, a staff rewards scheme plus a share of non contractual Tronc.
If you are interested in this excellent opportunity then please get in with Jamie on 0345 241 1000 or send your CV via this website.
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