Paramount Personnel are recruiting a Pastry Chef de Partie for a stunning property in Cornwall. The hotel has established itself as one of the leading small luxury hotels and restaurants in the South West. This award winning venue has an outstanding opportunity for a Chef de Partie in the Pastry section within its Restaurant that is led by a Michelin trained Executive Chef.
You will ideally have:
The hotel offers an excellent working environment in one of the most stunning parts of South West England. You will be joining a business with a strong family philosophy and a highly experienced award winning team driving for the highest standards of food and service.
If you are interested in this excellent opportunity, please email your CV to Phil White via the link below.
Please note: only candidates eligible to live and work in the United Kingdom will be considered.
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Please fill out the form below and upload a recent copy of your CV to be considered for an interview.