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Pastry Chef de Partie – Cornwall

Category: Pastry Chef
Reference no. PCAT307
Date published: 09/10/2019
Closing date: 12/10/2019
Salary: Highly competitive
Contract type: Permanent
Agent contact: Phil White
Job description:
  • Highly competitive salary
  • Accommodation provided
  • Stunning location

Paramount Personnel are recruiting a Pastry Chef de Partie for a stunning property in Cornwall. The hotel has established itself as one of the leading small luxury hotels and restaurants in the South West. This award winning venue has an outstanding opportunity for a Chef de Partie in the Pastry section within its Restaurant that is led by a Michelin trained Executive Chef.

You will ideally have:

  • Sound Demi Chef de Partie Pastry kitchen experience at AA Rosette level
  • NVQ 2 and CIEH Level 2 Food Hygiene qualifications
  • Clear passion for the industry and food
  • Natural ability as a chef with outstanding attention for detail
  • Real ambition to succeed at the highest level
  • Dedicated and excellent team player

The hotel offers an excellent working environment in one of the most stunning parts of South West England. You will be joining a business with a strong family philosophy and a highly experienced award winning team driving for the highest standards of food and service.

If you are interested in this excellent opportunity, please email your CV to Phil White via the link below.

Please note: only candidates eligible to live and work in the United Kingdom will be considered.

Please note that if you apply for this vacancy then you have given permission under Data Protection (GDPR) for us to share selected details with our clients for their related vacancies. This will be the only notification you will receive regarding this and we take the receipt of your CV as your permission to proceed with your application. If you do not wish us to submit or use your CV 


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