Paramount Personnel are recruiting a Sous Chef for a multi-award winning Hotel in a stunning coastal location, one of Cornwall’s most dramatic beauty spots.
The Kitchen brigade is led by a very talented Executive Head Chef who, with his team of friendly chefs, delivers creative dishes for two superb restaurants and events operation as well as delivering the working hours chefs deserve. The large team serves hundreds of covers a day, delivering interesting menus across two different food offerings.
As Sous Chef, you will deliver and supervise the day-to-day running of the fine dining kitchen and inspire the whole brigade to deliver on a consistent basis whilst ensuring the kitchen is a safe and clean working environment.
Key responsibilities include:
To apply for the Sous Chef position, e-mail your CV to Phil White through the link on this website.
Please note: only candidates eligible to live and work in the United Kingdom will be considered.
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Please fill out the form below and upload a recent copy of your CV to be considered for an interview.