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Sous Chef – 2 Rosette – Hotel – Cornwall

Category: Sous Chef
Location:
Reference no. PCAT311
Date published: 09/11/2019
Closing date: 12/11/2019
Salary: Highly competitive
Contract type: Permanent
Agent contact: Phil White
Job description:
  • £26,000 - £28,000 DOE plus tronc
  • Temporary accommodation for up to 3 months
  • Fantastic benefits package

Paramount Personnel are recruiting a Sous Chef for a multi-award winning Hotel in a stunning coastal location, one of Cornwall’s most dramatic beauty spots.

The Kitchen brigade is led by a very talented Executive Head Chef who, with his team of friendly chefs, delivers creative dishes for two superb restaurants and events operation as well as delivering the working hours chefs deserve.  The large team serves hundreds of covers a day, delivering interesting menus across two different food offerings.

As Sous Chef, you will deliver and supervise the day-to-day running of the fine dining kitchen and inspire the whole brigade to deliver on a consistent basis whilst ensuring the kitchen is a safe and clean working environment.

Key responsibilities include:

  • Making sure the food is prepared and cooked to agreed standards
  • Play an active role in the daily menu composition and development
  • Engaging with food suppliers and producers to ensure accurate knowledge
  • Positive financial performance of the kitchen

To apply for the Sous Chef position, e-mail your CV to Phil White through the link on this website.

Please note: only candidates eligible to live and work in the United Kingdom will be considered.

Please note that if you apply for this vacancy then you have given permission under Data Protection (GDPR) for us to share selected details with our clients for their related vacancies.  This will be the only notification you will receive.

 

 

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