Sous Chef - Up to £27,000 - Plymouth - Live in
Paramount Personnel are looking to recruit an experienced Sous Chef to join a luxury hotel. This highly regarded employer is looking for an outstanding Sous Chef to join their already fantastically skilled team of Chefs in their busy kitchens. The Sous Chef must have similar hotel experience, a strong passion for cooking and a great working attitude.
The Sous Chef will be responsible for preparing and cooking locally sourced fresh produce including a variety of seasonal dishes and seafood, to lead a team of Chefs within allocated sections, to assist with menu planning, stock control and waste management, to ensure kitchen documentation is up to date and food safety legislations / company regulations are adhered to at all times, to oversee the kitchen in the absence of the Head Chef and to ensure service is continually efficient and delivered in a timely manner.
You must be comfortable with high volume as the hotel provides all day dining as well as catering for various events so your experience will really need to show.
In return this prestigious employer will be offering an immediate start, live in accommodation available, mixed shifts, a salary of up to £27,000 depending on experience, fantastic career progression, meals on duty and off duty, share of staff tips, free onsite parking and a fantastic opportunity to work for a company with strong ethos of customer care, investment and personal development.
To apply for the position of Sous Chef, please e-mail your CV to email@example.com or call Phil White on 0345 241 1000 for more details.
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