Chef de Partie - £23,000 - North Devon - Brassiere Food
We are looking for a Chef de Partie for a fantastic establishment in North Devon. The Chef de Partie that takes on this role will have previously worked within a high quality kitchen serving fresh food of a high standard and will be passionate about the dishes and plates that they create, using the best possible ingredients.
You will receive an annual salary in the region of £23,000, your weekly hours are based upon an average of 45 hours. You will also receive tips and excellent company benefits. The shifts patterns are a mixture of splits and straight shifts. You will work 5 days from 7. The food is Modern British with all dishes being created onsite. A chef with a background that includes high volume cookery as well as contemporary dining would be a great advantage. Due to the location of the establishment, your own transport is essential.
To apply for the position of Chef de Partie please call Jamie Harrison on 0345 241 1000 or email your CV to Jamie.
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