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Hospitality Professionals - All Departments - All Levels - Scotland

Category: Accounts Clerk
Location:
Reference no. PCAT500
Date published: 03/24/2020
Closing date: 06/24/2020
Salary: Various
Contract type: Permanent
Agent contact: Jamie Harrison
Job description:

Hospitality Professionals - All Departments - All Levels - Scotland

Once we have beaten the Corona Virus which we will soon, we will be urgently seeking Hospitality workers at all levels for various high end Hotels, Restaurants and Pubs.

Please send us your CV's and we will be in touch with you as soon as we have some positive news.

We will typically be recruiting for roles within the following departments:

Front of House roles ranging from:

Reception/Reservations, Porters, concierge, Duty Management, Operational Management, Assistant to General Management.

Wedding and Event Planners and Coordinators, Sales & Marketing professionals

Food & Beverage roles ranging from:

Waiters/Waitresses, Wine Waiters & Sommeliers Bar Staff, F&B Supervisors & Restaurant Management, Conference & Banqueting staff as well as Chefs at all levels from Kitchen Porters, Commis Chefs to Executive Chefs.

Not forgetting:

Housekeepers at various levels,  Maintenance Staff, Grounds Staff, Spa Management and Therapists plus many more roles.

We are for now requesting that you send us your CV in order to be considered for any of the many roles that will become available once the industry starts to get back on it's feet.

Please send your CV's to jamie@paramountpesonnel.com and in the meantime please hang in there and be positive and stay safe.

Please note that if you apply for this vacancy then you have given permission under Data Protection (GDPR) for us to share selected details with our clients for their related vacancies. This will be the only notification you will receive regarding this and we take the receipt of your CV as your permission to proceed with your application. If you do not wish us to submit or use your CV please do email to ask us to destroy your CV as soon as possible to ensure it is not used 

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