Restaurant Manager - Multi-Rosette level - Package up to £40,000 - South Wales
Paramount Personnel are looking for a Restaurant Manager for a Multi-Rosette Restaurant located in South Wales.
The Restaurant has won awards for its commitment to achieving the highest standards of both food and service. The restaurant serves a mouth-watering array of food including a seasonal lunch menu, a la carte evening menu and tasting menus.
The food is traditional British cuisine with a subtle twist... the kitchen brigade is committed to using the finest local and seasonal produce available.
They are currently looking for a Restaurant Manager to join their team to ensure the restaurant is running to an exceptional high standard.
As Restaurant Manager you will:
Have a solid proven background of working within Rosette level establishments
Have excellent knowledge of food and wine.
Possess excellent attention to detail and have a passion for the industry
Be a hands-on and committed to providing an excellent level of guest satisfaction.
Be responsible for ensuring a smooth-running service and leading your team by example.
There is NO accommodation with the role and you must have your own transport.
To apply for the position of Restaurant Manager, please e-mail your CV to Dean through the link on this website.
Please note that if you apply for this vacancy then you have given permission under Data Protection (GDPR) for us to share selected details with our clients for their related vacancies. This will be the only notification you will receive regarding this and we take the receipt of your CV as your permission to proceed with your application. If you do not wish us to submit or use your CV please do email to ask us to destroy your CV as soon as possible to ensure it is not used.
Please fill out the form below and upload a recent copy of your CV to be considered for an interview.