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Junior Sous/Second Chef - Up to £25,000 – Gastro Pub – Cullompton

Category: Junior Sous Chef
Reference no. PCAT614
Date published: 03/19/2021
Closing date: 06/19/2021
Salary: Up to £25,000
Contract type: Permanent
Agent contact: Dean Croft
Job description:

Junior Sous/Second Chef - Up to £25,000 – Gastro Pub – Cullompton

Paramount Personnel are seeking a strong, confident and experienced Junior Sous/Second Chef to assist with the management of a highly regarded Gastro Pub delivering a high standard food within a small team. 

  • Junior Sous chef
  • Up to £25,000 depending on experience
  • Career progression opportunities
  • Meals on duty

The successful Junior Sous/Second chef will already have solid experience of working within a high standard brasserie or Gastro establishment. You will have experience of managing kitchens during the absence of the head chef, undertaking the kitchen management tasks such as, ordering, inventory, HACCP, food safety, and performance management with junior members of the brigade.

Duties include:

  • Managing and training team members.
  • Helping the Head Chef to develop new dishes and menus.
  • Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety.
  • Monitoring portion and waste control to maintain profit margins.

This is a brilliant opportunity to showcase your skills and push your career further, with a great company and a strong team around you.

To apply for the role of Junior Sous Chef today email us your CV or call Dean on 0345 241 1000

Please note that if you apply for this vacancy then you have given permission under Data Protection (GDPR) for us to share selected details with our clients for their related vacancies.  This will be the only notification you will receive regarding this and we take the receipt of your CV as your permission to proceed with your application.  If you do not wish us to submit or use your CV please do email to ask us to destroy your CV as soon as possible to ensure it is not used.



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