Junior Sous/Second Chef - Up to £25,000 – Gastro Pub – Cullompton
Paramount Personnel are seeking a strong, confident and experienced Junior Sous/Second Chef to assist with the management of a highly regarded Gastro Pub delivering a high standard food within a small team.
The successful Junior Sous/Second chef will already have solid experience of working within a high standard brasserie or Gastro establishment. You will have experience of managing kitchens during the absence of the head chef, undertaking the kitchen management tasks such as, ordering, inventory, HACCP, food safety, and performance management with junior members of the brigade.
This is a brilliant opportunity to showcase your skills and push your career further, with a great company and a strong team around you.
To apply for the role of Junior Sous Chef today email us your CV or call Dean on 0345 241 1000
Please note that if you apply for this vacancy then you have given permission under Data Protection (GDPR) for us to share selected details with our clients for their related vacancies. This will be the only notification you will receive regarding this and we take the receipt of your CV as your permission to proceed with your application. If you do not wish us to submit or use your CV please do email to ask us to destroy your CV as soon as possible to ensure it is not used.
Please fill out the form below and upload a recent copy of your CV to be considered for an interview.