Pastry Chef de Partie- up to £24,000 – Falmouth, Cornwall
This client has established itself as one of the leading small luxury hotels and restaurants in South of England set on the Cornish Coast. This award winning venue has an outstanding opportunity for a Pastry Chef de Partie within its kitchen team.
A successful candidate will ideally have:
Sound Demi Chef de Partie Pastry kitchen experience at AA Rosette level.
NVQ 2 and CIEH Level 2 Food Hygiene qualifications.
Clear passion for the industry and food.
Natural ability as a chef with outstanding attention for detail.
Real ambition to succeed at the highest level.
Dedicated and excellent team player.
The hotel offers an excellent working environment in one of the most stunning parts of the UK. The successful candidate will be joining a business with a strong family philosophy and a highly experienced award winning team driving for the highest standards of food and service.
The package of up to £24,000 for the perfect candidate includes a pension scheme, generous staff discounts and its sister businesses, a staff rewards scheme plus a share of non contractual Tronc.
There is accommodation subject to availability.
If you are interested in this excellent opportunity then please get in touch with Jamie Harrison 0777 9999 548 or send your CV via this website.
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Please fill out the form below and upload a recent copy of your CV to be considered for an interview.