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UpdateDemi Chef de Partie – Exeter, Devon – up to £20,000
Are you a Commis Chef looking to take on more responsibility? Are you ready to take charge of your own section? Would you like to push your culinary skills to the highest level?
We have an opportunity for an ambitious and passionate Demi Chef de Partie to join a superb country house hotel,...
Paramount Personnel are looking for a Restaurant Manager for a Multi Rosette Restaurant located in Exeter, Devon.
The Restaurant has won many awards for its commitment to achieving the highest standards of both food and service.
The restaurant serves a mouth-watering array of food including a seasonal lunch menu, a la carte evening menu and tasting menus.
The food is traditional British cuisine with a subtle twist... the kitchen brigade is committed to using the...
Chef de Partie up to 24k – South Worcestershire - Career Move - Live In - 2 Rosettes
This stunning hotel near Broadway in South Worcestershire are looking for a Chef de Partie to join their kitchen brigade. The Chef de Partie that takes on this role will ideally have some catering qualifications and at least 2 years experience within a professional kitchen. We are looking for...
Chef de Partie up to 24k – Cotswolds - Career Move - Live In – Rosette Standard
This stunning hotel near Broadway in South Worcestershire are looking for a Chef de Partie to join their kitchen brigade. The Chef de Partie that takes on this role will ideally have some catering qualifications and at least 2 years experience within a professional kitchen. We are looking for a candidate who is...
Sous Chef – up to £27,000 - Award Winning Luxury Hotel –near Cirencester
We have a fantastic opportunity for a Sous Chef to join an award winning luxury Hotel and Restaurant in the gorgeous Cotswold.
The Hotel’s restaurant offers Rosette winning food using locally sourced ingredients and they are now seeking a talented and enthusiastic Sous Chef to support the Head Chef and deputise in his absence. You will have a...
Breakfast Chef – £20,000 – near Stroud, Gloucestershire –Live in
Paramount Personnel are recruiting for a superb country house hotel set in the centre of Gloucestershire.
The successful Breakfast Chef will have the opportunity to work within a focused and professional team where the menu is prepared with passion, and in a beautiful and well-presented setting.
This client takes pride in their staff and values their loyalty with excellent training and rewards this is...
Chef de Partie up to 24k – near Brize Norton - Career Move - Live In
This stunning hotel near Brize Norton are looking for a Chef de Partie to join their kitchen brigade. The Chef de Partie that takes on this role will ideally have some catering qualifications and at least 2 years experience within a professional kitchen. We are looking for a candidate who is passionate about...
Jr Sous Chef – up to £26,000 - Award Winning Luxury Hotel –near Moreton-in-Marsh
We have a fantastic opportunity for a Jr Sous Chef to join an award winning luxury Hotel and Restaurant in the gorgeous Cotswold.
The Hotel’s restaurant offers Rosette winning food using locally sourced ingredients and they are now seeking a talented and enthusiastic Sous Chef to support the Head Chef and deputise...
Chef de Partie up to 24k – near Cirencester - Career Move - Live In
This stunning hotel near Cirencester are looking for a Chef de Partie to join their kitchen brigade. The Chef de Partie that takes on this role will ideally have some catering qualifications and at least 2 years experience within a professional kitchen. We are looking for a candidate who is passionate about...
Chef de Partie up to 24k – near Stroud - Career Move - Live In
This stunning hotel near Stroud are looking for a Chef de Partie to join their kitchen brigade. The Chef de Partie that takes on this role will ideally have some catering qualifications and at least 2 years experience within a professional kitchen. We are looking for a candidate who is passionate about learning...
Food and Beverage Manager – up to £26,500 – near Stroud
Paramount Personnel are looking for a Food and Beverage Manager for a beautiful hotel and restaurant in the Cotswolds.
The role involves taking responsibility for ensuring that all food & beverage within the hotel is delivered to the outlets in a professional manner.The successful candidate will be required to ensure that all guest expectations are met or exceeded and to provide outstanding hospitality at...
Paramount Personnel are recruiting a Sous Chef for a multi-award winning Hotel in a stunning coastal location, one of Cornwall’s most dramatic beauty spots.
The Kitchen brigade is led by a very talented Executive Head Chef who, with his team of friendly chefs, delivers creative dishes for two superb restaurants and events operation as well as delivering the working hours chefs deserve. The large team serves hundreds of...
Paramount Personnel are recruiting a Pastry Chef de Partie for a stunning property in Cornwall. The hotel has established itself as one of the leading small luxury hotels and restaurants in the South West. This award winning venue has an outstanding opportunity for a Chef de Partie in the Pastry section within its Restaurant that is led by a Michelin trained Executive Chef.
You will ideally have:
£20k - £22k plus tronc
Paramount Personnel are recruiting a Front of House Supervisor to work closely with the Owner/Chef & Restaurant Manager at this stunning eatery in North Cornwall.
You’ll be responsible for providing a warm, friendly and relaxed experience for all, whether residents, local community members, parties or visiting tourists. You will be passionate about food and drink and have excellent customer relationship and sales.
You will need to:
Head Chef – up to £45,000 – Devon
Paramount Personnel are looking for a Head Chef for this Glorious Hotel which serves high quality food using locally sourced ingredients. The successful Head Chef will first and foremost have a passion for food, be dedicated, professional and hard working. You will be an organised person who has excellent management skills and...
Paramount Personnel are looking for a Sous Chef for a small hotel in a very affluent area of Cornwall with an enviable reputation and a well established kitchen.
Our client is seeking a talented and enthusiastic Sous Chef, or a strong Senior Chef de Partie looking for the next step in their career, and has immediate start available. Working under a talented Head Chef, you’ll have a proven background in a professional kitchen and will be looking...
Paramount Personnel are recruiting an Assistant Restaurant Manager for a luxury resort in Cornwall. You will oversee the daily operations, ensuring cleanliness standards are maintained and assisting servers and hosts on the floor during peak periods. You will strive to continually improve guest and employee satisfaction and maximise the financial performance in areas of you responsibility.
You duties will include:
Pastry Chef de Partie- up to £25,000 – Pembrokeshire – South Wales
This client has established itself as one of the leading small luxury hotels and restaurants in Wales set in the stunning Pembrokeshire countryside. This 4 AA red star multi award winning venue has an outstanding opportunity for a Chef de Partie in the Pastry section within its 3 AA Rosette Restaurant that is led by a Michelin starred Executive Chef.
The kitchen team work a four day week.
A successful candidate...
Paramount Personnel are recruiting Front of House personnel to work closely with the Restaurant Manager at this boutique hotel in south Cornwall.
You will be responsible for providing a warm, friendly and relaxed experience for all, whether hotel residents, local community members, parties or visiting tourists. You will be passionate about food and drink and have excellent customer relationship and sales.
You will need to:
Paramount Personnel are looking for a Cocktail Bartender to join the team at a stunning 5 star hotel in the Scottish Highlands.
As a Cocktail Bartender/Mixologist, you’ll report to the Bar Manager and you will provide a variety of exciting and refreshing cocktails, to compliment an already successful bar which adds to a welcoming atmosphere for guests. You will assist with running the bar, ensuring a progressive cocktails menu is prepared to a...
RESTAURANT MANAGER - EXETER We're looking for a Restaurant Manager for a Multi Rosette Restaurant. Salary up to £… https://t.co/y1hXdkvZYX
Assistant F&B Manager, luxury hotel in Cambridge, 2 Rosette, to manage from the front by running and overseeing ser… https://t.co/on0yepLKDA
We're currently recruiting for an HGV Class 2 Gully Driver for our prestigious construction client in the Newton Ab… https://t.co/FSuLttBHFh
