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UpdateJunior Sous Chef - £25,000 – Restaurant – Falmouth
Paramount Personnel are seeking a strong, confident and experienced Junior Sous Chef to assist with the management of a highly regarded kitchen delivering Rosette standard food with a young energetic and dynamic brigade of Chefs.
The successful Junior Sous chef will already have solid experience of working within a high standard brasserie or fine dining establishment. You will have experience of managing kitchens during the...
Chef de Partie – Restaurant - up to £23,000 - Falmouth
Paramount Personnel are recruiting for a restaurant in Falmouth. The successful Chef de Partie will join a high flying and focused team of chefs, and will be looking to develop and perfect your culinary skills.
Proven experience at Rosette level preferable.
The Chef de Partie responsibilities will include:
Preparing, cooking and presenting dishes within your specialty Managing and training any Demis or Commis working with you Helping the...
Commis Chef - Barnstaple - Up to £20,000
We are looking for a talented and enthusiastic Commis Chef to join a small kitchen team within this warm, friendly family owned Hotel. The ideal candidate will need to be focused and have the ability to work as part of a team.
Set in the stunning Devonshire countryside, this hotel is looking for talented individuals that can create exceptional dishes with the very best ingredients.
The successful candidate will be well organised and passionate...
Chef de Partie - up to £30,000 (including tronc) – Pembrokeshire – South Wales
This client has established itself as one of the leading restaurants in South Wales set in the stunning Pembrokeshire coastline. This award winning venue has an outstanding opportunity for a Chef de Partie within its kitchen team. On offer is a basic salary of £23,000 plus around £7,000 in non-contractual tronc.
A successful candidate will ideally have:
Sound kitchen experience at AA Rosette level. NVQ 2 and CIEH Level 2 Food Hygiene qualifications. Clear passion...
Head Waiter – Pembrokeshire – Rosettes – Package up to £25,000 inc tronc
This exclusive venue has established itself as a leading luxury hotel and restaurant in Wales set within stunning Pembrokeshire countryside. This multi award winning venue now has this outstanding opportunity in its ambitious 3 AA Rosette restaurant team as a Head Waiter.
The ideal candidate will have the following attributes:
Passionate about food and customer service Sound experience at 2/3 rosette level and Michelin experience. Ability to lead and inspire Genuine sincere nature Resilient...
Chef de Partie – Restaurant - up to £23,000 - Brockenhurst
Paramount Personnel are recruiting for a restaurant in Brockenhurst. The successful Chef de Partie will join a high flying and focused team of chefs, and will be looking to develop and perfect your culinary skills.
Proven experience at Rosette level preferable.
The Chef de Partie responsibilities will include:
Preparing, cooking and presenting dishes within your specialty Managing and training any Demis or Commis working with you Helping the Sous Chef...
Chef de Partie – Restaurant - up to £23,000 - Canterbury
Paramount Personnel are recruiting for a restaurant in Canterbury. The successful Chef de Partie will join a high flying and focused team of chefs, and will be looking to develop and perfect your culinary skills.
Proven experience at Rosette level preferable.
The Chef de Partie responsibilities will include:
Preparing, cooking and presenting dishes within your specialty Managing and training any Demis or Commis working with you Helping the Sous Chef...
Breakfast Chef – £23,000 - Hotel near Bath
Paramount Personnel are recruiting for a superb country house hotel near Bath.
The successful Breakfast Chef will have the opportunity to work within a focused and professional team where the menu is prepared with passion, and in a beautiful and well-presented setting.
You will also help prepare for lunch and dinner once breakfast has finished.
This client takes pride in their staff and values their loyalty with excellent training and...
Pizza - Wood Oven Chef - £23,000 – Bath
Paramount Personnel are looking to recruit a Pizza - Wood Oven Chef for a stunning hotel near Bath in Somerset. The person that takes on this role will have experience in a 1 or 2 AA Rosette environment and will be passionate about food and producing exceptional dishes.
You will have previous kitchen experience and be able to take full responsibility for preparing fresh pizzas in...
Chef de Partie – Restaurant - up to £23,000 - Honiton - Live in
Paramount Personnel are recruiting for a restaurant in Honiton. The successful Chef de Partie will join a high flying and focused team of chefs, and will be looking to develop and perfect your culinary skills.
Proven experience at Rosette level preferable.
The Chef de Partie responsibilities will include:
Preparing, cooking and presenting dishes within your specialty Managing and training any Demis or Commis working with...
Breakfast Chef – £23,000 - Hotel - Padstow - Cornwall
Paramount Personnel are recruiting for a superb country house hotel in Cornwall.
The successful Breakfast Chef will have the opportunity to work within a focused and professional team where the menu is prepared with passion, and in a beautiful and well-presented setting.
You will also help prepare for lunch and dinner once breakfast has finished.
This client takes pride in their staff and values their loyalty with excellent training...
Pastry Chef – Up to £28,000 – Award Winning Hotel – Near Tavistock
Love Pastry? Want to step into a leadership role?
We currently have a full time, permanent opportunity for a strong, confident and experienced Pastry Chef to assist with the management of a highly regarded kitchen delivering Rosette standard dishes with a great, energetic and dynamic brigade of Chefs.
The successful Pastry chef will have a background in delivering high quality...
Chef – All Levels Considered - Restaurant – Rosette Food – Falmouth - up to £28,000
Paramount Personnel are recruiting for a superb hotel near Falmouth. The successful Chef will join a high flying and focused team of chefs, and will be looking to develop and perfect your culinary skills.
A Chefs from all levels will be considered, it's as much about having the right attitude as a good CV.
The Chef de Partie responsibilities will include:
Preparing, cooking and presenting...
Sous Chef - near Truro - Up to £30,000 - British Cuisine - May start
Paramount Personnel are looking for an ambitious and passionate Sous Chef preferably with some proven experience at Rosette level to help propel our client’s business to further success.
The restaurant serves high quality food using locally sourced ingredients and is seeking a talented and enthusiastic Sous Chef for an immediate start. You will have a proven background in a professional kitchen and will be looking...
Breakfast Chef – £10 - £12 per hour - Cornwall
Paramount Personnel are recruiting for a superb country house hotel set on the North Cornwall coast.
The successful Breakfast Chef will have the opportunity to work within a focused and professional team where the menu is prepared with passion, and in a beautiful and well-presented setting.
You will also help prepare for lunch and dinner once breakfast has finished.
This client takes pride in their...
Chef de Partie – Restaurant - up to £23,000 - Sidmouth - Live in
Paramount Personnel are recruiting for a restaurant in Sidmouth. The successful Chef de Partie will join a high flying and focused team of chefs, and will be looking to develop and perfect your culinary skills.
Proven experience at Rosette level preferable.
The Chef de Partie responsibilities will include:
Preparing, cooking and presenting dishes within your specialty Managing and training any Demis or Commis working with you Helping...
Bar Supervisor – Up to £9.15 per hour – Hotel in The Cotswolds
Stunning Cotsworld location
Paramount Personnel are looking for a Bar Supervisor for this stunning country house hotel set within the Cotswolds. This has great potential for someone to step up their leadership skills and receive training to progress further within the company.
As Bar Supervisor, you will be responsible for providing guests with drinks as requested in a professional manner and according to proper procedures...
Food & Beverage - Waiter/Waitress/Bar Staff - Cotswold Hotel - £8.91 per hour - Live in
We are looking for people with Food and Beverage experience within a boutique hotel setting, preferably at Rosette level but not absolutely necessary. This has great potential for someone to step up their leadership skills and receive training to progress further within the company.
Some of the qualities needed:
Pastry Chef - Hotel - Cornwall - Up to £23,000
Paramount Personnel have an extraordinary opportunity for a dynamic Pastry Chef.
The ideal candidate will need to be focused, have the ability to work as part of a team whilst also demonstrating good leadership skills as you will be responsible for your section and any individuals that work within it.
Set in a stunning Cornwall coastal town this Hotel is looking for talented individuals that can create exceptional dishes with...
Sous Chef - Hotel - Cornwall - Up to £28,000
Paramount Personnel are looking for a Sous Chef for a beautiful family hotel on the Cornwall coast with an enviable reputation and a well established kitchen.
Our client is seeking a talented and enthusiastic Sous Chef, or a strong Junior Sous Chef looking for the next step in their career, and has immediate start available. Working under a talented Head Chef, you’ll have a proven background in...
We're looking for a Head Waiter in Pembrokeshire, paying up to £25,000. This exclusive venue has established itsel… https://t.co/yNNBtYhJZW
Chef de Partie – Restaurant - up to £23,000 - Sidmouth - Live in Proven experience at Rosette level preferable. I… https://t.co/EhtHmAFDQS
We are currently recruiting for a Gully Pump HGV Class 2 Driver for our well-known client in and around the Okehamp… https://t.co/Rm3TaS0Tc6
