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UpdateSenior Chef de Partie - up to £32,000 (including tronc) – Pembrokeshire – South Wales
This client has established itself as one of the leading restaurants in South Wales set in the stunning Pembrokeshire coastline. This award winning venue has an outstanding opportunity for a Senior Chef de Partie within its kitchen team.
A successful candidate will ideally have:
Sound kitchen experience at AA Rosette level. NVQ 2 and CIEH Level 2 Food Hygiene qualifications. Clear passion for the industry and food. Natural ability as a chef with outstanding attention...
Chef de Partie – Hotel - up to £23,000 - Dorset - Live in - Rosettes
Paramount Personnel are recruiting for a restaurant in Dorset. The successful Chef de Partie will join a high flying and focused team of chefs, and will be looking to develop and perfect your culinary skills.
Proven experience at Rosette level preferable.
The Chef de Partie responsibilities will include:
Preparing, cooking and presenting dishes within your specialty Managing and training any Demis or Commis working...
Restaurant Manager - Multi-Rosette level - Up to £35,000 - Wales
Paramount Personnel are looking for a Restaurant Manager for a Multi-Rosette Restaurant located in South Wales.
Salary up to £35,000 Excellent company benefits
The Restaurant has won awards for its commitment to achieving the highest standards of both food and service. The restaurant serves a mouth-watering array of food including a seasonal lunch menu, a la carte evening menu and tasting menus.
The food is traditional British cuisine with a subtle twist... the kitchen brigade is committed...
Sous Chef - Hotel - Up to £28,000 - Near Axminster
Paramount Personnel are looking for a Sous Chef for a small Boutique hotel in a very affluent area of Devon with an enviable reputation and a well established kitchen.
Our client is seeking a talented and enthusiastic Sous Chef, or a strong Junior Sous Chef looking for the next step in their career, and has immediate start available. Working under a talented Head Chef, you’ll have a...
Chef de Partie – Restaurant – Rosette Food – Plymouth - up to £24,000
Paramount Personnel are recruiting for a superb restaurant in South Devon. The successful Chef de Partie will join a high flying and focused team of chefs, and will be looking to develop and perfect your culinary skills.
The Chef de Partie responsibilities will include:
Preparing, cooking and presenting dishes within your specialty. Managing and training any Demis or Commis working with you. Helping the Sous Chef...
Chef - Up to £24,000 - North Devon - Brassiere Food
We are looking for a Chef for a fantastic establishment in North Devon. The Chef that takes on this role will have previously worked within a high quality kitchen serving fresh food of a high standard and will be passionate about the dishes and plates that they create, using the best possible ingredients.
You will receive an annual salary of up to £24,000, your weekly hours are based upon...
Chef – Restaurant – Sidmouth - up to £23,000
Paramount Personnel are recruiting for a superb restaurant on the South Devon Coast. The successful Chef will join a high flying and focused team of chefs and will be looking to develop and perfect your culinary skills.
The Chef’s responsibilities will include:
Preparing, cooking, and presenting dishes within your specialty Helping the Head Chef to develop new dishes and menus Ensuring you and your team have high standards of food...
Temporary Chef de Partie Required - £10.00 to £12.00 per hour – Salcombe, Devon
Paramount Personnel are seeking a Temporary Chef for a fabulous hotel in South Devon. The hourly pay rate is £10 to £12 per hour and there is accommodation available. If successful this could lead to a permanent position.
Paramount Personnel offer a professional and friendly service, please do get in touch with us as soon as possible so we can get you cooking and more...
Bar Manager/Head Bar Tender – Restaurant - £22,000 to £25,000 – Immediate Start
Paramount Personnel are currently seeking an experienced Bar Manager/Head Bar Tender to oversee the smooth running of a busy bar within a restaurant.
You must demonstrate in-depth cocktail/mixologist experience.
As Bar Manager/Head Bar Tender, you will be responsible for providing guests with drinks as requested in a professional manner and according...
Chef de Partie – Restaurant – Salcombe - up to £24,000 - Live in
Paramount Personnel are recruiting for a superb restaurant on the South Devon Coast. The successful Chef de Partie will join a high flying and focused team of chefs, and will be looking to develop and perfect your culinary skills.
The Chef de Partie responsibilities will include:
Senior Chef de Partie - up to £32,000 (including tronc) – Pembrokeshire – South Wales
This client has established itself as one of the leading restaurants in South Wales set in the stunning Pembrokeshire coastline. This award winning venue has an outstanding opportunity for a Senior Chef de Partie within its kitchen team.
A successful candidate will ideally have:
Sound kitchen experience at AA Rosette level. NVQ 2 and CIEH Level 2 Food Hygiene qualifications. Clear passion for the industry and food. Natural ability as a chef with outstanding attention...
Restaurant Manager - Multi-Rosette level - Up to £38,000 - Devon
Paramount Personnel are looking for a Restaurant Manager for a Multi-Rosette Restaurant located in the South West.
Salary up to £38,000 Excellent company benefits
The Restaurant has won many awards for its commitment to achieving the highest standards of both food and service. The restaurant serves a mouth-watering array of food including a seasonal lunch menu, a la carte evening menu and tasting menus.
The food is traditional British cuisine with a subtle twist... the kitchen brigade...
Chef de Partie - £23,000 - North Devon - Brassiere Food
We are looking for a Chef de Partie for a fantastic establishment in North Devon. The Chef de Partie that takes on this role will have previously worked within a high quality kitchen serving fresh food of a high standard and will be passionate about the dishes and plates that they create, using the best possible ingredients.
You will receive an annual salary of up to £23,000, your weekly hours...
Night Porter – Hotel - £16,650 - 4 Nights – Immediate Start – near Crediton
Paramount Personnel are seeking a Night Porter for this Hotel near Crediton. The Night Porter will assist the Night Manager and Reception team, ensuring their guest’s needs are met in a professional and friendly manner.
your main duties will include:
Energy, enthusiasm and a true passion for excellent...
Breakfast Chef – £9 per hour - North Devon
Paramount Personnel are recruiting for a superb country house hotel set in the North Devon Countryside.
The successful Breakfast Chef will have the opportunity to work within a focused and professional team where the menu is prepared with passion, and in a beautiful and well-presented setting.
You will also help prepare for lunch and dinner once breakfast has finished.
This client takes pride in their staff...
Chef de Partie – Hotel - up to £23,000 - Dorset - Live in - Rosettes
Paramount Personnel are recruiting for a superb hotel in Dorset. The successful Chef de Partie will join a high flying and focused team of chefs, and will be looking to develop and perfect your culinary skills.
Proven experience at Rosette level preferable.
The Chef de Partie responsibilities will include:
Preparing, cooking and presenting dishes within your specialty Managing and training any Demis or Commis...
Commis Chef - Nr St Austell - Up to £22,000 - Live in - Rosettes
Paramount Personnel have a great opportunity for a dynamic Commis Chef to join a restaurant in a picturesque location. The ideal candidate will need to be focused and have the ability to work as part of a team. A Rosette background isn't essential as long as you are able to work hard, listen and learn.
Set in a stunning Cornwall town...
Sous Chef - North Devon - Up to £28,000 - British Cuisine - Immediate start
Paramount Personnel are looking for an ambitious and passionate Sous Chef preferably with some proven experience at a high level to help propel our client’s business to further success.
The restaurant serves high quality food using locally sourced ingredients and is seeking a talented and enthusiastic Sous Chef for an immediate start. You will have a proven background in a professional kitchen and will...
Chef de Partie – Restaurant – St Austell - up to £26,000 - Rosette Level - Live in
Paramount Personnel are recruiting for a superb restaurant near Truro. The successful Chef de Partie will join a high flying and focused team of chefs, and will be looking to develop and perfect your culinary skills. Proven experience at Rosette level is a must.
The Chef de Partie responsibilities will include:
Preparing,...
Junior Sous Chef - £25,000 – Rosettes – Restaurant – Exeter
Paramount Personnel are seeking a strong, confident and experienced Junior Sous Chef to assist with the management of a highly regarded kitchen delivering Rosette standard food with a young energetic and dynamic brigade of Chefs.
The successful Junior Sous chef will already have solid experience of working within a fine dining establishment. You will have experience of managing kitchens during the absence of...
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We are looking for a Senior Chef de Partie for a restaurant in the Swansea area - Up to £32,000 inc tips. CV's to d… https://t.co/xz6UjTs0el
Ho Ho Ho... Christmas has arrived at Paramount Personnel. We're getting in there early this year and letting all o… https://t.co/GabOlaTu0I
