Sous chef
What does a sous chef do?
A Sous Chef is often the one who leads the brigade. The role is challenging and as Sous Chef you are expected to make sure the brigade is producing top-quality cuisine and ensuring the chefs with talent are trained and developed. As Sous Chef you will have to take charge of the kitchen in the Head Chef’s absence.
What sort of hours will I work?
Most chefs at whatever level work split shifts, including weekends and evenings. You’ll work at least 40 hours a week, but probably longer – particularly in fine-dining kitchens
Sous chef jobs
Visit our sous chef vacancies here.
Sous chef skills & qualifications
Sous Chefs need a range of skills and qualifications to perform their duties effectively. These skills and qualifications include:
- A flair with ingredients
- An ability to stay calm when the pressure mounts
- Strong leadership skills to motivate your brigade of chefs
- First rate culinary skills
- City & Guilds diplomas in professional cookery
- BTEC HND in professional cookery
- A foundation degree in culinary arts
- Health and safety and food hygiene certificates
What sort of salary can I expect?
Depending on your experience and location you can expect from £28,000 – £35,000 per annum.
Want to know more about our chef roles email info@paramountpersonnel.com
