If you’re a keen cook or a master in the kitchen, you might be thinking a career as a chef would be the perfect path to take. At Paramount Personnel, we work with many companies looking to hire new kitchen staff and so we know there are plenty of opportunities out there. But how do you get there? We have compiled a list of how to embark on a career as a chef, for those of you who have decided to turn your passion for food into a rewarding new job.
1- Develop your skills
Practising and experimenting with food should be something you do frequently if you have a love for cooking. In order to make it as a chef it is vital that you continue to learn and develop your skills. Learn different recipes, create your own recipes, learn from professionals, cook for other people, and get their feedback. At this beginning stage, do everything to soak up as much cooking knowledge as possible.
2- Get a job
Whether it be a restaurant, a hotel, or a café get a job where you will earn experience being in or around a busy kitchen setting. Even if it means waiting tables, you will be able to get a feel of the busy-paced environment. There is always the option to work your way up in those environments too. Take moments, wherever you can, to learn extra skills in the kitchen and express your interest in becoming a chef – opportunities may just present themselves.
3- Get qualified
Get the correct qualifications. Most jobs as chefs will require you to have at least an NVQ level 2, which can be obtained at different colleges. Look out for professional cooking or professional catering courses. Exeter College, if you’re local to us, offers cooking courses for either adults or school leavers. If you are wanted to further your skillset even more there are culinary university courses available too. However, we always say, getting experience in a professional kitchen is paramount.
4- Apply for entry-level positions
Now you’re ready for the job. You may have to start at entry-level and work your way up i.e. kitchen assistant. But this is your chance to show your colleagues your skills and learn from them. Eventually, you’ll find yourself in a position you love, doing what you love – making delicious food! Moving to different places to work has its benefits too – get new experiences and learn from new people! You’ll find what you’re good at, and maybe find a niche to specialise in too! As you learn you’ll gain confidence to move up the ladder, becoming sous chef and eventually head chef – if you wanted! There are many different roles to play within a professional kitchen, but with all the experience and knowledge you now have, you’ll know exactly where you fit best.
Take a look at our vacancy list and read the job descriptions and details for chef positions. If this sounds like a job you could fulfil, take the plunge, and start embarking on your new career! When you’re ready for a position come back to Paramount Personnel and we’ll help you find the perfect role.
